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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: March 2008
John Gormley Live Mar/08
The white wine, John (and I) was enjoying so much got mentioned off the air. I think I forgot to give it a name on air. It was Evolution, an Oregon wine by Sokol Blosser. Great wine. Lovely bouquet, with … Continue reading
John Gormley Live, Feb. /08
So here we are with new and vastly improved website (Thanks Tien!) In future the JG Live broadcasts will be available as podcasts here, as will all liquors/wines/beers/books recommended. Here’s Pt 1 of the last (February) broadcase. Podcasts must be … Continue reading
Posted in Audios, John Gormley Podcasts, Wine
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a foggy foggy day
Barbecued turkey wings for dinner last night. Sairey went for the Wolfberger Tokay/Pinot Gris (Alsace). I went for the Black Tie Pinot Gris/Riesling. When that gave out we moved on to the Dopff au Moulin Riesling. We were in an … Continue reading
