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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: May 2008
Bordeaux & Gin
So I’m writing a column on under $25 Bordeaux (appearing June 9 in the Saskatoon StarPhoenix if you’re curious) and this required drinking a dozen of them. Left Bank, right bank (Cabernet/Merlot respectively) young, old… send me your poor, your … Continue reading
Posted in Spirits, Wine
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breathalysers
A couple of nights ago, I was zipping down 25th, when I was flagged into the parking lot of the Y for a chat with a polite, young, policeman. Is it just me or are the cops getting younger every … Continue reading
