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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: July 2008
Vay – Cay – Shun!
Much as it pains me to admit it, I cannot be all things at all times. The job requires travel and study, constant study. (which is to say of course, drinking wine.) I am off to sunny Portugal, to get … Continue reading
Posted in Musings
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