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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: August 2008
The King of Wines, the Wine of Kings
Next phone has to have a flash! I spent last night at Cava Secreta with Cam Rizos & Co., drinking 1995 Barolos. Note the plural. We drank eight of them. As everyone who has looked closely at my logo knows, … Continue reading
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The Perfect Caesar
The key to a good drink is good ingredients. (God! Sometimes I impress even myself with my wisdom.) In the case of cocktails this means making sure you have fresh, genuine, ingredients. Your basic Caesar recipe is: 3 parts Clamato … Continue reading
Posted in Jeff Rogstad Picks
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Port, Glorious Port!
Got back last night after a mere 24 hrs door to door. (I could have cut this to 22 hours but couldn’t sleep so got up and went to airport.) The real news is: everybody in Portugal, and I mean … Continue reading
Posted in Wine
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