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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: September 2008
The Return of the Cocktail
This has been coming for a decade. Judging by the consumption at the wine show last week, wine and beer are out, and cocktails are in. In a very big way. Had some great ones. A Ceasar with Bacardi Limon … Continue reading
Posted in Jeff Rogstad Picks
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The company we keep
So there I am, in a windowless room, drinking bulk wine from a carafe. It was thin, sour stuff, and if you could catch a bouquet off it, over the perfumes, colognes, aftershaves, and hair products, well you’re a better … Continue reading
Posted in Musings
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