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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: January 2009
Mexican Wine ?!?
Yeah, I know. Sounds like an oxymoron. But it’s for real. And if you’re a budget shopper, sticking beneath the $15 mark it’s well worth exploring. I haven’t found any great wines yet, but I’ll keep looking. Also I’ve had … Continue reading
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