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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: May 2009
Scotch and Kinsmen
I was in Prince Albert with the Kinsmen, comparing and discussing single malts, last week. This was a most enjoyable way to spend an evening. I don’t drink a lot of booze these days: Wine occupies so much of my … Continue reading
Posted in Spirits
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BC Wines and pricing
Okay so I’m out to dinner last night, a freebie courtesy of Jackson Trigg, just so everybody knows what’s going on. It was at Weczeria, a great local bistro. The menu: Cod cheeks & lamb stuffed perogie with bacon bits … Continue reading
Posted in Okanagan, Wine
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beers for summer
Here’s the beers featured on Rogstad. I’m a Pilsner Urquell guy myself, liking the clean sharp taste. Cracked Canoe is aimed at light and American beer drinkers. (No surprise there. Moosehead clearly sees their future as south of 49.) Great … Continue reading