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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: July 2009
Lime Beer… Summer’s latest greatest
I Imagine the folks at Budweiser are dancing around the office throwing money in the air this year. From LA to St. John’s the flavour of the summer is BL Lime AKA Bud Light Lime. To give you some idea … Continue reading
Posted in Beer, John Gormley Live
10 Comments
Italy day 7
Aside from the technical nightmare – no phone, no email, note to self, buy a blackberry, all other smartphones are stupid – the trip has been amazing. Food excellent, wine excellent, weather hot. Dined outside last night at Logge with … Continue reading
Italy Day 1
Espresso, beer, and water in the airport. Beer and bread and grilled cheese at the bus station. Chicken liver on crustini, followed by wild boar in tomato sauce, with a nameless chianti for supper. renting a car: 400 euors! touring … Continue reading
Garlic Chicken
Not being overly ambitious but hungry I grilled a chicken breast, after stuffing it under the skin with parmesan and garlic. Ate it with fresh corn and chopped garden tomato chutney. Pretty good improvisation if I say so myself. I … Continue reading
Posted in Food, Wine
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