Search Dr. Booze
Subscribe to Dr. Booze
Categories
-
Recent Posts
Recent Comments
- james on Christmas Passion Eggnog
- Chris on Christmas Passion Eggnog
- Kurt on John Gormley Manhattan
- james on Christmas Passion Eggnog
- Kurt on Christmas Passion Eggnog
Follow Dr Booze on Twitter
- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: October 2009
The Unfiltered Truth
Anybody who knows me, knows I love Port. All ports are good – Tawny, LBV, White, Ruby – but vintage Port is the real thing. An employee of the Port & Douro Wine Institute (IVDP) once put it to me … Continue reading
Posted in Wine
Leave a comment
The Dental Surgery Diet
Okay I had gum surgery on Thursday. The recommendation was soft food for at least 25 hours. The truth was I lived off painkillers (naproxene) and wine with the occasional bit of risotto or pasta. Amazingly I lost 3 pounds … Continue reading
Baked Squash
Okay, I’m not sure what the best way to cook acorn squash. I split it, seeded it, and it seemed kind of unripe. Baked it for 15 @325. Then stuffed it with a cup of cooked brown rice, a slice … Continue reading
