Anybody who knows me, knows I love Port. All ports are good - Tawny, LBV,White, Ruby - but vintage Port is the real thing. An employee of the Port & Douro Wine Institute (IVDP) once put it to me that “Tawny is a drink, but Vintage Port is a wine.” This assessment [...]
Okay I had gum surgery on Thursday. The recommendation was soft food for at least 25 hours. The truth was I lived off painkillers (naproxene) and wine with the occasional bit of risotto or pasta.
Amazingly I lost 3 pounds in three days. I doubt it would be a recommended diet by a [...]
Okay, I’m not sure what the best way to cook acorn squash. I split it, seeded it, and it seemed kind of unripe. Baked it for 15 @325. Then stuffed it with a cup of cooked brown rice, a slice of bacon crumbled, and an onion sauteed till just brown. Baked [...]
