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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: December 2009
Ham, glorious ham!
A few years ago, a friend of mine (Hi Freddy!) who represented sherries at the time, told me he had taken to coming home from work, sitting on the deck and having a bottle of sherry in an ice bucket, … Continue reading
Posted in Food, Spirits, Wine
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Christmas piggery
Well it was probably a good thing I mortified my spirit by marathon tasting of cheap wine before the holiday. Yesterday (Xmas) we went through a couple of bottles of Cattier Blanc de blanc, a decent IGT, and a bottle … Continue reading
Posted in Wine
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The Hard Life of the Wine Writer
This is just a part of the kind of marathon tasting you have to do occasionally. Unfortunately this is for my January ’10 Buck Challenge’ column so all the wine is quite inexpensive. The good news is, this category is … Continue reading
John Gormley Eggnog
Okay, back by popular demand! You can find the recipe here! And FWIW Sairey and I actually drink it with skim milk and it’s still brilliant. The rum used today was Flora de Cana 7 year old. (I actually like … Continue reading
Posted in Cocktails, John Gormley Live, Recipes, Spirits
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Globalization and wine
I had a bottle of Le Rive, a soave classico the other night, by azienda agricola suavia. I imagine it will get 92-94 points out of Wine Spectator. Nice wine. Soave it ain’t. Essentially they moved the wine away from … Continue reading