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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Monthly Archives: January 2010
Winter Fat
Okay, there comes a time, in the dark of January, where frankly you don’t give a damn about fat, diet, exercise etc. You want Meat! and Fat! and to be Warm! Following this dictum, we strolled through a small blizzard … Continue reading
Posted in Food, Wine
Tagged douro, duro, pinot grigio, putanesco, sauternes, steak diane
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The Perfect Meal
Okay I’ve written much about stews and slow cooking elsewhere. The reason is I think such fare the perfect meals. Prep time is minimal. The food is ready whenever you are. They taste great. One of my favourites is Osso … Continue reading
Posted in Recipes
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Frozen
Well the weather outside is frightful, but here it’s so delightful… The balcony door froze shut yesterday, so no barbecuing till I defrost it, which might involve the weather getting about 15 degrees warmer. I have a box of … Continue reading
Posted in Wine
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Stuffed Squash
It seems an easy use of leftovers and winter veg. Buy a squash (mine cost me $2.50). Fill with rice etc. My recipe was: – 1/2 lb prosciutto butt – 1 onion – 1/4 cup cooked chick peas – 1/2 … Continue reading
Flying Wines
I’ve been flying a fair bit this year. During this ‘The Best Recession Ever!’ the first thing that got hammered was the food and wine in biz class. Curiously, the cheap seats wine on Air Canada kept quite decent French … Continue reading
Posted in Musings, Wine
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