Monthly Archives: February 2010

Sandwich for Fishing To – Pan Bagnat

Posted on February 20, 2010 by james

A fly fishing friend passed this on to me. He makes the sandwich, presses it, puts it in his vest pocket and goes fishing. It’s easy to make, tastes great, and dense in calories. (Think of it as the tasty … Continue reading →

Posted in Food, Recipes | Tagged , , , | 2 Comments

Desserts to sooth somebody

Posted on February 8, 2010 by james

IF music soothes the savage breast, then why not drink what soothed the composers? Let’s start with Tokaj (pr. tow-kay). This was once a wine sought after by all wine lovers, and afforded only by royalty. A favourite of Beethoven, … Continue reading →

Posted in Jeff Rogstad Picks, Wine | Leave a comment

French Whites

Posted on February 3, 2010 by james

For a number of reasons, I drink more French and Italian whites than New World whites. Oh there are exceptions: Canadian Riesling and Gewurztraminer, are pretty much perfect regardless of the maker. New Zealand Sauvignon Blanc is justly world famous. … Continue reading →

Posted in Wine | Leave a comment