A fly fishing friend passed this on to me. He makes the sandwich, presses it, puts it in his vest pocket and goes fishing. It’s easy to make, tastes great, and dense in calories. (Think of it as the tasty version of a protein bar.) It keeps at least 8 hrs, [...]
IF music soothes the savage breast, then why not drink what soothed the composers?
Let’s start with Tokaji (pr. tow-kay). This was once a wine sought after by all wine lovers, and afforded only by royalty. A favourite of Beethoven, Schubert and Rossini (who was richer than royalty) Tokaj fell into disrepute under the [...]
For a number of reasons, I drink more French and Italian whites than New World whites.
Oh there are exceptions: Canadian Riesling and Gewurztraminer, are pretty much perfect regardless of the maker. New Zealand Sauvignon Blanc is justly world famous. McWilliam’s Semillon from Australia is extraordinary. But the rest… well, frankly [...]
