Here’s the latest limited release from Ardbeg a thoroughly modern Scotch for the New World Order. Firstly, no age statement. Judging by the pale colour of the whisky I assume it is between 6 and 10 years. Distilleries are increasingly edging away from the traditional statement of age on the bottles. This if you haven’t… Continue reading Ardbeg Kelpie: A thoroughly Modern Malt
Blog
Solons and Colons
“…Part of the problem is the hot wine phenomena, which lives on, particularly in the US. Malbec is a product of the high plateau sunshine, and can easily attain 15 degrees alcohol and a sugar content that would make Mrs. Claus add them to her shortbread. In recent years, the current government decided to tax… Continue reading Solons and Colons
CTV Noon and Eggnog
The key ingredients to a good eggnog are
Wine Stain Removal
How do you take out red wine stains? This is a question that comes up all the time, and I like most people am just an amateur with experience. I decided to do the logical thing and ask a fabrics person, Ms. Arlene Skull who knows everything there is to know about dying and fabric.… Continue reading Wine Stain Removal
Sloe Gin Rickey & a Negroni
For those listening to John Gormley live on June 7th Here are the two drinks I served him. Haskap Gin Rickey 50 mls LB Distillery Haskap Gin 1/2 Lime, juiced Club Soda to taste Negroni 30 ml Sweet Vermouth 30 ml Campari 30 ml Black Fox Wooded Gin Serve over ice with an orange slice.… Continue reading Sloe Gin Rickey & a Negroni