Tag Archives: Irish

Angostura Bitters & the Banshee!

The thing you have to understand with cocktails (and all food) is that astringency is important. Celery is astringent. Grapefruit is astringent. Romaine is astringent. The absence of astringency begats a palate for fat people. Angostura Bitters is widely available … Continue reading

Posted in Audios, Cocktails, John Gormley Live, John Gormley Podcasts, Recipes, Spirits | Tagged , , , | 2 Comments