Mead Glorious Mead

And for those of you who missed it, here’s the link to my interview with Jeremy Dodge about the Cypress Hills, Bushwakker, and Chinook Arch Mead. This is merely a starting point for the wonderful world of mead. Californian wineries are making sparkling and dry old meads. (Mead will cellar for decades apparently.) Braggot, or… Continue reading Mead Glorious Mead