Petra Kir-Yianni

It’s been brought to my attention (Thanks Bill!) that most people haven’t a clue what I’m talking about when I mention Kir-Yianni in the next post. So here’s my take on the grape. It’s not common – you’ll need a good wine store with a broad international selection, probably near a Greek neighbourhood. On the… Continue reading Petra Kir-Yianni

Spaghetti With Orange and Bacon Recipe

I found the original of this recipe in the WSJ. I immediately modified it to suit me. It scales easily from one to 8 persons. It took me, including prep time less than half an hour. If you did it for just one, less again. This is modified recipe from Betsy Andrews. The original was… Continue reading Spaghetti With Orange and Bacon Recipe