Okay so I’m out to dinner last night, a freebie courtesy of Jackson
Trigg, just so everybody knows what’s going on. It was at Weczeria, a
great local bistro. The menu:
Cod cheeks & lamb stuffed perogie with bacon bits & JT Proprietor’s
Reserve [PR] Sauv Blanc
Halibut & roasted cherry tomato chili with JT Grand Reserve Chard [...]