So after a brisk 20 klicks over hill and dale Sairey and I stagger into La Vieux Logis, drop our packs and begin attempting to mitigate the pain.
This means a NINE course meal using fifteen pieces of cutlery and five different wines.
I’m not sure which took more stamina.
All that aside, Vieux Logis is a serious French Hotel, with a stunning kitchen and staff. Well worth a stop if you find yourself in the vicinity. And ask the Maitre D’Hotel about Bergerac wines. He’s an enthusiast and had us drinking some fabulous wines.