Straight Poop From the Goose, Part 2

I got the written version of Dimi’s (Grey Goose Global Brand Diplomat, and bon vivant) sherry cocktail Apparently he would agree with my comment on my version being to sweet, and needing more saffron. (I doubt I used a gram to make my saffron syrup.)

The Real version from a real expert:

30 ml Grey Goose Vodka
10 ml Grand Marnier
15 ml Dry Sherry (Amontillado)
5 ml Saffron syrup
2 dashes of Orange bitters

Saffron Syrup Recipe

Boil ½ litre of water and add 1 kg of sugar and let dissolve.
Once dissolved- remove from stove and let cool.
Add 6 grams of saffron and let rest over night.
In the morning strain the saffron out.

Method: Combine all ingredients and stir, strain into cocktail glass and garnish with a lemon peel

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