It being that time of year, I made a genuine strawberry daiquiri. This isn’t the travesty you likely get in most bars. Like all good drinks it’s dead easy to make, taking about 3 minutes start to finish. The key of course is to use fresh ingredients, uncut by sulfites, sulfates, sugars [...]
I got the written version of Dimi’s (Grey Goose Global Brand Diplomat, and bon vivant) sherry cocktail Apparently he would agree with my comment on my version being to sweet, and needing more saffron. (I doubt I used a gram to make my saffron syrup.)
The Real version from a real expert:
30 ml Grey Goose [...]
remember folks: always drink responsibly… failing that use cabs and watch the steps.
Okay it’s that time of the year! Send me your jaded, overly sweet, perfectly horrid drinks! I shall receive you, o huddled masses, hiding from the ministrations of a bartender that believes wielding a bottle opener is sufficient qualifications for their job!
This is a real drink for people who still have taste buds. [...]
