Gretzky has just launched a whisky. And I’m here to say, it’s a pretty good one. But it is also deeply interesting from a technical point of view.
Here’s the latest limited release from Ardbeg a thoroughly modern Scotch for the New World Order. Firstly, no age statement. Judging by the pale colour of the whisky I assume it is between 6 and 10 years. Distilleries are increasingly edging away from the traditional statement of age on the bottles. This if you haven’t… Continue reading Ardbeg Kelpie: A thoroughly Modern Malt
If you spend any time wandering liquor stores you will have noticed three trends in the last two decades in the spirits world (Give me back my golden Gimlet!) The first was the gigantic wave of vodka, sold to the public seeking a brand that suited their “identity” and self-image. Sorry folks. Vodka is vodka.… Continue reading Boutique Spirits and Micro-distilleries
I recently tried a bottle of Laphroaig Quarter Cask. It struck me as strange in that it had no date statement, as is usual in single malts. I guessed that the use of a smaller volume cask resulted in faster aging. Here’s what the brand manager responded. If you’re a scotch drinker, and somebody who… Continue reading Whisky Age
– Don’t be afraid to substitute. Make that Recipe youir own! Dominate it! Finish the check! – More than a few friends have been horrified by my casual approach to marinades. However a fluid based on booze, salt and sugar is about as antiseptic as you can get: I just don’t worry about the meat… Continue reading Tips for Marinating