Gretzky has just launched a whisky. And I’m here to say, it’s a pretty good one. But it is also deeply interesting from a technical point of view.
Need a Canadian Halloween Cocktail? Here’s one with solid Sask cred. Pour ginger beer in a tall glass (the better to see the clot). Add a jigger of rye. And then dribble in a half jigger of haskap liqueur. The easiest way I know to add the liqueur carefully is with a turkey baster, or… Continue reading The Blood Clot