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Category Archives: Recipes
Simple Sexy Food
I got this book in the mail the other day, to review. It fits with everything I know about relationships and love. The truth is Valentine’s day is way over-produced. Very few of the dates result in a particularly romantic … Continue reading
Posted in books, Food, Recipes, Spirits, Wine
Tagged history, linda de villers, recipes, simple sexy food
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Poor Man’s Foie Gras
When I left home, my mother gave me a Betty Crocker cookbook. She knew I didn’t take advice well, but she also knew that when there was nothing else to read I had memorized the contents of toothpaste. I was … Continue reading
Posted in Food, Recipes, Wine
Tagged Betty Crocker, foie gras, Kraft, late harvest, liver, Philedelphia Cream Cheese, Torreon de Paredes, white port
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Saskatchewan Cocktails
The various liqueurs available at LB Distillers has had me modifiying any number of traditional cocktail recipes. (cloudberry gimlet anyone?) Here’s a couple that I’ve been playing with that seem quite decent. Saskatoon Sunrise 2 Parts OJ 1 Part Gambit … Continue reading
Posted in Cocktails, Recipes, Spirits, Wine
Tagged lb distillery, liqueur, lucky bastard, saskatoon berry
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Nancy G’s Famous Salmon Rub
For everyone who was at Premier luncheon yesterday, here’s the Salmon recipe I mentioned. In addition to being the President of a large national publisher, Nancy is an excellent cook. Here’s her recipe if you want to replicate the challenge … Continue reading
Evolution of a Recipe
One of the more interesting things about cooking is the way some small tweaks can fundamentally change a recipe. My object in telling you all this is to encourage people to cook more and play around. You needn’t be a … Continue reading
Posted in Food, Recipes
Tagged 101cookbooks, Anna Getty, curry, Easy Green Organic, green beans, Heidi Swanson, orvieto, sherry, tofu
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