A fly fishing friend passed this on to me. He makes the sandwich, presses it, puts it in his vest pocket and goes fishing. It’s easy to make, tastes great, and dense in calories. (Think of it as the tasty version of a protein bar.) It keeps at least 8 hrs, [...]
Okay I’ve written much about stews and slow cooking elsewhere. The reason is I think such fare the perfect meals. Prep time is minimal. The food is ready whenever you are. They taste great.
One of my favourites is Osso Bucco. This week I stumbled across the Ur-recipe, the Betty Crocker version [...]
It seems an easy use of leftovers and winter veg. Buy a squash (mine cost me $2.50). Fill with rice etc.
My recipe was:
- 1/2 lb prosciutto butt
- 1 onion
- 1/4 cup cooked chick peas
- 1/2 cup slivered almonds
- 200 mls (4 shots) amontillado sherry
- 1/4 nutmeg, grated (maybe an 1/8 tsp)
- 5 mls cinammon
- [...]
