Caorunn Gin

Because every now and then a man needs a martini… Tried out Cao Runn (pr. kow-roon) gin today. This is a “scottish” gin, meaning like many boutique distillers they’ve changed up the botanicals for some locals and kept some imports of the London Dry. In this case the Juniper is dialled well back as is… Continue reading Caorunn Gin

How Not to Cook

So I come home from the grocery store, through the rain, and start putting away the groceries. I keep a chicken breast out for myself for lunch. Feeling inspired I melt a couple of tablespoons of butter, add some slivered almonds and another spoonful of liverwurst. I am going to add pepper but the grinder… Continue reading How Not to Cook

The Perfect Cocktail

If you really want to make a cocktail (‘martini’ in the current parlance) that stands out, you’ve got to get away from gimmicky liquor (goldschlager anyone?) and alco-milkshakes. These appeal to the adolescent drinker with their undeveloped craving for sweets and fat. Hey when your bodyfat is under 15% this makes perfect sense. Those of… Continue reading The Perfect Cocktail