So what makes a good margarita? Purists argue about everything, including the inclusion of the salt rime. For me I like one of two versions: Juice a lime, add a shot of reposado, either add a 1/3 shot of triple sec/cointreau/grand marnier OR twist a section of sweet orange into the drink. Shake over ice.… Continue reading The Perfect Margarita?
If you really want to make a cocktail (‘martini’ in the current parlance) that stands out, you’ve got to get away from gimmicky liquor (goldschlager anyone?) and alco-milkshakes. These appeal to the adolescent drinker with their undeveloped craving for sweets and fat. Hey when your bodyfat is under 15% this makes perfect sense. Those of… Continue reading The Perfect Cocktail