So what makes a good margarita? Purists argue about everything, including the inclusion of the salt rime. For me I like one of two versions: Juice a lime, add a shot of reposado, either add a 1/3 shot of triple sec/cointreau/grand marnier OR twist a section of sweet orange into the drink. Shake over ice.… Continue reading The Perfect Margarita?
It being that time of year, I made a genuine strawberry daiquiri. This isn’t the travesty you likely get in most bars. Like all good drinks it’s dead easy to make, taking about 3 minutes start to finish. The key of course is to use fresh ingredients, uncut by sulfites, sulfates, sugars and salt. I… Continue reading The Strawberry Daiquiri