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- How to have a better weekend: buy a half bottle of champagne this afternoon, and drink before supper with someone you love. #wine
- A bottle from the back of the cellar. Buried 12 years ago. #wine http://t.co/YKQGfa9d
- Salmon, cheese sauce, and bardolino at about 12 degrees. Nobody outside of Italy understands why I love bardonlino. #wine
- The fate of Zin grapes in 1960. #wine http://t.co/eYPspbw7
- There are few pleasures as deep as pulling a bottle of falanghina and drinking at cellar temp. #wine
Category Archives: Beer
Hopping Right Along
For those of you who spend more time drinking and less time wondering about why, hops is the ingredient that gives beer it’s astringent taste. It is also a preservative that keeps beer from going bad. Prior to hops various … Continue reading
Wine and Asian food
Asian food in general, and Thai in particular is murderously difficult to pair with wine. My fave with spicy food is Amontillado sherry served ice cold, but I’ve never yet found that on a menu. Jammy Australian wine works well. … Continue reading
Lime Beer… Summer’s latest greatest
I Imagine the folks at Budweiser are dancing around the office throwing money in the air this year. From LA to St. John’s the flavour of the summer is BL Lime AKA Bud Light Lime. To give you some idea … Continue reading
Posted in Beer, John Gormley Live
10 Comments
beers for summer
Here’s the beers featured on Rogstad. I’m a Pilsner Urquell guy myself, liking the clean sharp taste. Cracked Canoe is aimed at light and American beer drinkers. (No surprise there. Moosehead clearly sees their future as south of 49.) Great … Continue reading
Wine Selling in Saskatchewan
The Minister wants to make the SLGA more user friendly. This is a good goal, but truthfully I don’t have any trouble with the SLGA retail side. The staff is very helpful, and I’ve worked out how to get what I want. Continue reading
Posted in Beer, Musings, Spirits, Wine
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