Here’s a great Halloween Cocktail as featured on Jeff Rogstad today at noon.
You need a clear liqueur, fairly sweet and ideally cold. I used Sambuca and keep it in the freezer till the party is over.
Squeeze a slice of lime into the liqueur, and then slowly – I use an eyedropper with the tip just touching the Sambuca – add the Baileys. I used Bailey’s new Biscotti flavour here. USE BAILEYS! Most of the other cream liqueurs have less fat and therefore are more dense and won’t float.
A couple of drops of grenadine finishes it off.
1 oz. Sambuca cold 25 ml
1/2 oz Baileys Biscotti 15 ml
Squeeze of lime juice