New Zealand, Day 10

Okay, have drunk my way up and down the country, and here’s my 2 cents: – Marlborough sparkling wine is grossly under-appreciated. Traditionally produced, with chard/PN/PM grapes, this is a fine wine, worthy of any bubbly lovers attention. – Marlborough Pinot Noir is tremendously underestimated within the country (Kiwis favour Otago PN) and elsewhere. It’s… Continue reading New Zealand, Day 10