It’s been brought to my attention (Thanks Bill!) that most people haven’t a clue what I’m talking about when I mention Kir-Yianni in the next post. So here’s my take on the grape. It’s not common – you’ll need a good wine store with a broad international selection, probably near a Greek neighbourhood. On the… Continue reading Petra Kir-Yianni
Tag: Wine
Oyster Bay Merlot
I have a thing for Hawkes Bay wines from New Zealand. This one isn’t the best of the bunch but it is available – THANK YOU OYSTER BAY! If you can find any wines from the area jump on them. The syrah from there is a real eye opener – lean, elegant, aromatic. Most of… Continue reading Oyster Bay Merlot
Leyda Syrah
If you aren’t a Twitter aficionado, here’s bridges leyda syrah, my latest Bridges Newspaper column
Terroir
When you meet a vintner or a salesperson these days they will immediately start to effuse about their “terroir.” If you have yet to figure this out, the French came to the conclusion around 1800 that the best wines were made in very particular vineyards for reasons they did not quite understand. They therefore awarded… Continue reading Terroir
How to earn a “Classic” score from the Wine Spectator
Pictured on the right are four acuvin test strips for residual sugar. The top strip is Coudoulet de Beaucastel 2010, a wine of some repute. (15.5 by Jancis Robinson) This particular version is low on Syrah, only 20%, which probably accounts for the slightly lowish score. Robinson gave the ’11 a 16. Ogier Heritages [corrected… Continue reading How to earn a “Classic” score from the Wine Spectator