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Category Archives: John Gormley Podcasts
Angostura Bitters & the Banshee!
The thing you have to understand with cocktails (and all food) is that astringency is important. Celery is astringent. Grapefruit is astringent. Romaine is astringent. The absence of astringency begats a palate for fat people. Angostura Bitters is widely available … Continue reading
Posted in Audios, Cocktails, John Gormley Live, John Gormley Podcasts, Recipes, Spirits
Tagged angostura, bitters, Irish, whiskey
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John Gormley December segment 4
Seg 4
Posted in Audios, John Gormley Podcasts, Wine
Tagged australian, drinks for Xmas, freixenet, icewine, mission hill, sparkling
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John Gormley December Segment 3
seg 3, a better mulled wine and wines with Turkey, and an intro to Icewine
Posted in Audios, Cocktails, John Gormley Podcasts, Wine
Tagged icewine, mulled, turkey, Wine
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John Gormley December segment 2
2nd Segment
Posted in Audios, Cocktails, John Gormley Podcasts, Spirits, Wine
Tagged australia, australian, brandy, freixenet, mulled, sparkling, spiced, turkey, Wine
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John Gormley December segment 1
